Everything about europe restaurant awards
Grilled turbot with salsa verde shines even brighter by using a abundant slick of hummus on The underside. Hazelnuts and brown butter enliven the salsa macha in the grilled squid. “You wouldn’t discover it in Mexico,” Mr. Nuñez stated of his cooking. “However it is Mexican.” Priya KrishnaThe all-working day-cafe idea could seem worn out,